Cafeteria Experience Design

REDESIGNING CAFETERIA EXPERIENCE IN AN URBAN CORPORATE OFFICE CONTEXT

In today's fast-paced work environment, every minute counts. Employees seek convenience, efficiency, and personalized experiences across all aspects of their day, including their lunch breaks. The cafeteria, often a hub of activity and social interaction, can become a source of frustration due to long lines, limited menu options, and a lack of awareness of individual dietary needs. It's time to revolutionize the cafeteria experience with a comprehensive app that transforms the way employees order, dine, and connect.

Project Type

Individual

My Contribution

Research, Ideation, Process Work and Wireframing

Project Timeline

1 Day

Cafeterias often resort to unhealthy cooking methods, such as deep-frying and using excessive amounts of oil and salt. These practices significantly increase the calorie content and overall unhealthiness of meals served. Moreover, cafeterias often offer a limited selection of healthy and nutritious options, making it challenging for employees to make informed choices that align with their health goals.

Cafeterias in the office environment often face space constraints, particularly during peak hours. This can lead to overcrowding and make it challenging for employees to find a place to sit and enjoy their meals.

Images have been taken at a corporate cafeteria, Chennai